Sautéed Zucchini
This simple sautéed zucchini is easy to make with a bit of oil, seasoning, and a finish of fresh herbs and Parmesan cheese for the tastiest side dish that the whole family will love!
Ingrédients
- 1–2 Tablespoons olive oil
- 2 medium zucchini (, quartered)
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon Salt
- Freshly ground black pepper (, to taste)
Préparation
- 1
Heat. In a large skillet over medium-high heat, warm 1–2 tablespoons olive oil until shimmering.
- 2
Add. Stir in the zucchini in a single layer.
- 3
Cook. Sprinkle the zucchini with Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the edges are golden and the centers are just tender, about 10 minutes. Season to taste.
- 4
Serve. Transfer to a serving dish. Top with a generous sprinkle of grated Parmesan and scatter fresh basil over the top. Serve immediately.
Cuisinez-la avec la recette originale
Cette recette vient de iheartnaptime.net. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur iheartnaptime.net