Skillet Zucchini

Ingrédients

• 2 tablespoons extra-virgin olive oil
• 3 cloves garlic (, minced)
• 1/4 teaspoon crushed red pepper flakes
• 2 pounds zucchini ((or mixture of zucchini and summer squash), cut into matchsticks)
• salt and pepper
• 1/3 cup grated Parmesan
• 1/4 cup sliced almonds

Préparation

1. 1

   Heat oil in a large nonstick skillet over medium-high.

2. 2

   Add garlic and red pepper flakes and cook, stirring continuously, for 30-60 seconds.

3. 3

   Add in the zucchini; season with salt and pepper. Cook, tossing occasionally, until crisp tender, about 5 minutes.

4. 4

   Toss in the Parmesan and almonds; taste and season with more salt and pepper, if necessary.

5. 5

   Serve immediately and enjoy!