Sauteed Garlic and Parmesan Mushrooms

Ingrédients

• 1 tablespoon olive oil
• 1 tablespoon butter (unsalted)
• 4 cloves garlic (minced)
• 10 ounce white mushrooms (cleaned and sliced)
• salt and pepper to taste
• ¼ cup Parmesan (grated)
• parsley for garnish

Préparation

1. 1

   Heat the olive oil and butter in a skillet over medium to high heat. Add garlic and mushrooms to skillet and saute for about 5 minutes, stirring occasionally making sure the mushrooms cook on both sides. Season with salt and pepper.

2. 2

   When the mushrooms are done to your likeness, I like mine a little more done so I saute mine for more like 7 to 8 minutes, remove from heat, sprinkle with the Parmesan cheese and parsley.

3. 3

   Serve warm.