Greek Grilled Chicken & Hummus Wrap

Ingrédients

• 1 1/2 lbs bonless skinless chicken breasts
• Olive oil
• Salt and freshly ground black pepper
• 6 Tbsp Greek vinaigrette dressing
• 4 (10-inch, burrito size) flour tortillas ((wheat, low carb or spinach is fine))
• 3/4 cup hummus, (store-bought or homemade (homemade recipe in notes below))
• 3 cups chopped romaine lettuce
• 2 medium roma tomatoes, (diced)
• 1 medium cucumber, (peeled and diced)
• 1/2 cup (2.5 oz) feta cheese, (crumbled)

Préparation

1. 1

   Preheat a grilled over medium-high heat to 425 degrees. Pound chicken to an even thickness using the flat side of a meat mallet.

2. 2

   Brush chicken breasts lightly with about 1 Tbsp olive oil, season with salt and pepper.

3. 3

   Brush grilled grates lightly with oil, and grill chicken, rotating once halfway through cooking, until it registers 165 in center on an instant read thermometer, about 6 - 8 minutes.

4. 4

   Transfer to a plate, cover with foil, let rest 10 minutes then dice into cubes. Transfer chicken to a bowl, pour vinaigrette over chicken and toss to evenly coat.

5. 5

   To assemble wraps spread about 3 Tbsp hummus over each tortilla, top with chicken, lettuce, tomatoes, cucumber and feta cheese and wrap tortillas.

6. 6

   Recipe source: adapted from Kraft