Poulet épicé façon popper au four

Ingrédients

• 1 pound Chicken Breasts (, skinless)
• 1 pound Chicken Thighs (, skin on)
• 4 cloves garlic (, minced)
• 1/2 teaspoon onion powder
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/4 cup hot sauce

Préparation

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Combine: In a large bowl, combine the garlic, onion powder, sugar, brown sugar, honey and hot sauce and mix.

3. 3

   Add the chicken into the bowl and make sure it is well covered.

4. 4

   Place the chicken breasts onto your baking pan and the thighs, skin side down.

5. 5

   Pour any excess sauce over the chicken.

6. 6

   Bake for 25-30 minutes on the bottom rack of your oven.

7. 7

   Cool: You can let it cool on the pan, but flip the thighs skin side up before the glaze hardens to the foil and you lose skin trying to flip it.