Côtelettes de porc faciles au four

Ingrédients

• 4 boneless pork chops (3/4 to 1-inch thick)
• 4 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder

Préparation

1. 1

   Oven Temperature: Preheat the oven to 400℉ (205℃). Lightly grease a baking sheet.

2. 2

   Rub with oil: Place 4 boneless pork chops on a cutting board and rub with 4 tablespoons olive oil.

3. 3

   Make seasoning: In a small bowl, stir together 2 teaspoons salt, 1 teaspoon black pepper, 1 teaspoon smoked paprika, and 1 teaspoon onion powder. Rub all sides of the pork chops with the seasoning mix. Place the seasoned pork chops on the prepared baking sheet.

4. 4

   Bake in oven: Bake for 15 to 20 minutes, or until the pork chops reach an internal temperature of 145℉ (63℃). (Actual baking time will depend on the thickness of the chops). Serve hot.