Salade de roquette

Ingrédients

• 12 ounces arugula
• 1/2 cup shaved parmesan (, into long strips from a wedge)
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 2 teaspoons Dijon mustard
• 1 teaspoons honey
• 1 clove garlic (, crushed)
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon coarse ground black pepper

Préparation

1. 1

   Layer: In a serving bowl layer arugula and top with freshly shaved parmesan.

2. 2

   Whisk together olive oil, lemon juice, dijon mustard, honey, garlic, salt, and pepper until well blended and set immediately dress the salad.