Pumpkin Butter

Ingrédients

• 1 can (29 oz) pumpkin puree
• 1 cup brown sugar
• 3/4 cup water
• 1 tsp. vanilla extract
• 1 tsp. cinnamon
• 1 tsp. ground ginger
• 1 tsp. ground nutmeg
• 1/8 tsp. allspice

Préparation

1. 1

   Combine all the ingredients in a saucepan over medium/high heat and bring to a boil.

2. 2

   Once it reaches a boil, lower the heat to low/medium and simmer for about 45 minutes, stirring frequently.

3. 3

   Remove from heat and serve immediately OR store in an airtight container in the refrigerator. Enjoy!