Pommes de terre maison façon diner

Ingrédients

• ¼ cup vegetable oil
• 1 ½ pounds Yukon gold potatoes, peeled and diced
• ½ cup diced red bell pepper
• ½ cup diced yellow bell pepper
• ½ cup diced Spanish onion
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon pepper

Préparation

1. 1

   Heat the oil in a large cast iron skillet over medium heat.

2. 2

   Once the oil is very hot, add the potatoes to the skillet.

3. 3

   Begin to brown the potatoes, stirring constantly for the first 2 minutes to avoid sticking.

4. 4

   When the potatoes are about half browned, after about 10 minutes, add the peppers and onion and stir. Cook until the vegetables are beginning to soften, about 5 minutes.

5. 5

   Add the paprika, garlic powder, onion powder, salt, and pepper, and stir to coat.

6. 6

   Continue cooking until the potatoes can be pierced easily with a fork, about 5 minutes longer.

7. 7

   Remove the potatoes from the skillet immediately to serve.