Know what’s on your plate
Macaroni gluten-free
Calories & nutrition
Grains, rice & pasta
Fineli 29496
359
caloriesper 100 g
Protein9.3 g
Carbs73.6 g
Fat1.8 g
Nutrition facts
Per 100 g% DV- Calories 359 kcal —
- Protein 9.3 g 19%
- Carbohydrate 73.6 g 27%
- Fat 1.8 g 2%
- Saturated fat 0.2 g 1%
- Fibre 3.1 g 11%
- Sugars 2.9 g —
- Sodium 4.1 mg 0%
- Cholesterol 0 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0.4 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.04 mg 0%
- Vitamin K 0.82 µg 1%
- Thiamin (B1) 0.18 mg 15%
- Riboflavin (B2) 0.06 mg 4%
- Niacin (B3) 0.5 mg 3%
- Vitamin B6 0.14 mg 8%
- Folate (B9) 87 µg 22%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 57.6 mg 4%
- Iron 2.1 mg 12%
- Magnesium 62 mg 15%
- Phosphorus 153 mg 12%
- Potassium 422 mg 9%
- Zinc 0.68 mg 6%
- Copper 0.64 mg 71%
- Manganese 0.6 mg 26%
- Selenium 2.4 µg 4%
- Iodine 7 µg 5%
Questions about Macaroni gluten-free
How many calories are in 100 g of Macaroni gluten-free?
100 g of Macaroni gluten-free has 359 kcal, with 9.3 g protein, 73.6 g carbohydrate and 1.8 g fat.
Source: Fineli (Finland) 29496 · per 100 g · carbohydrate per EU label, fibre excluded
