Nutrition facts

Per 100 g% DV
  • Calories 32 kcal
  • Protein 3 g 6%
  • Carbohydrate 1.4 g 1%
  • Fat 0.6 g 1%
  • Saturated fat 0.1 g 0%
  • Fibre 4 g 14%
  • Sugars 0.5 g
  • Sodium 17 mg 1%
  • Cholesterol 0 mg 0%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 251 µg 28%
  • Vitamin C 35.3 mg 39%
  • Vitamin D 0 µg 0%
  • Vitamin E 2.3 mg 15%
  • Vitamin K 437 µg 364%
  • Thiamin (B1) 0.05 mg 5%
  • Riboflavin (B2) 0.13 mg 10%
  • Niacin (B3) 0.74 mg 5%
  • Pantothenic acid (B5) 0.27 mg 5%
  • Vitamin B6 0.17 mg 10%
  • Folate (B9) 129 µg 32%
  • Vitamin B12 0 µg 0%
  • Choline 23.2 mg 4%

Minerals

  • Calcium 232 mg 18%
  • Iron 0.47 mg 3%
  • Magnesium 27 mg 6%
  • Phosphorus 25 mg 2%
  • Potassium 213 mg 5%
  • Zinc 0.21 mg 2%
  • Copper 0.05 mg 5%
  • Manganese 0.66 mg 29%
  • Selenium 1.3 µg 2%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g323 g1.4 g0.6 g
1 × cup, chopped36 g121.1 g0.5 g0.2 g
2 × cup, chopped72 g232.2 g1 g0.4 g
½ × cup, chopped18 g60.5 g0.3 g0.1 g
3 × cup, chopped108 g353.3 g1.5 g0.7 g
4 × cup, chopped144 g464.3 g2 g0.9 g

Questions about Collards

How many calories are in 100 g of Collards?

100 g of Collards has 32 kcal, with 3 g protein, 1.4 g carbohydrate and 0.6 g fat.

How many calories are in 1 × cup, chopped (36 g) of Collards?

1 × cup, chopped (36 g) of Collards has 12 kcal, with 1.1 g protein, 0.5 g carbohydrate and 0.2 g fat.

How many calories are in 2 × cup, chopped (72 g) of Collards?

2 × cup, chopped (72 g) of Collards has 23 kcal, with 2.2 g protein, 1 g carbohydrate and 0.4 g fat.

How many calories are in ½ × cup, chopped (18 g) of Collards?

½ × cup, chopped (18 g) of Collards has 6 kcal, with 0.5 g protein, 0.3 g carbohydrate and 0.1 g fat.

How many calories are in 3 × cup, chopped (108 g) of Collards?

3 × cup, chopped (108 g) of Collards has 35 kcal, with 3.3 g protein, 1.5 g carbohydrate and 0.7 g fat.

How many calories are in 4 × cup, chopped (144 g) of Collards?

4 × cup, chopped (144 g) of Collards has 46 kcal, with 4.3 g protein, 2 g carbohydrate and 0.9 g fat.

Source: USDA FoodData Central 170406 · per 100 g · carbohydrate per EU label, fibre excluded

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