Nutrition facts

Per 100 g% DV
  • Calories 116 kcal
  • Protein 11.4 g 23%
  • Carbohydrate 1.6 g 1%
  • Fat 6.7 g 9%
  • Saturated fat 1.7 g 8%
  • Fibre 1.4 g 5%
  • Sugars 1.3 g
  • Sodium 316 mg 14%
  • Cholesterol 31 mg 10%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 206 µg 23%
  • Vitamin C 9.7 mg 11%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.3 mg 9%
  • Vitamin K 27.3 µg 23%
  • Thiamin (B1) 0.04 mg 4%
  • Riboflavin (B2) 0.08 mg 6%
  • Niacin (B3) 2 mg 13%
  • Vitamin B6 0.19 mg 11%
  • Folate (B9) 19 µg 5%
  • Vitamin B12 0.59 µg 25%
  • Choline 46 mg 8%

Minerals

  • Calcium 19 mg 1%
  • Iron 1.1 mg 6%
  • Magnesium 13 mg 3%
  • Phosphorus 85 mg 7%
  • Potassium 164 mg 3%
  • Zinc 1.9 mg 18%
  • Copper 0.05 mg 6%
  • Selenium 11.2 µg 20%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g11611.4 g1.6 g6.7 g
1 × 1 cup162 g18818.5 g2.6 g10.9 g
2 × 1 cup324 g37637 g5.2 g21.8 g
½ × 1 cup81 g949.2 g1.3 g5.5 g
3 × 1 cup486 g56455.5 g7.8 g32.7 g
4 × 1 cup648 g75273.9 g10.4 g43.6 g

Questions about Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce

How many calories are in 100 g of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

100 g of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 116 kcal, with 11.4 g protein, 1.6 g carbohydrate and 6.7 g fat.

How many calories are in 1 × 1 cup (162 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

1 × 1 cup (162 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 188 kcal, with 18.5 g protein, 2.6 g carbohydrate and 10.9 g fat.

How many calories are in 2 × 1 cup (324 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

2 × 1 cup (324 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 376 kcal, with 37 g protein, 5.2 g carbohydrate and 21.8 g fat.

How many calories are in ½ × 1 cup (81 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

½ × 1 cup (81 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 94 kcal, with 9.2 g protein, 1.3 g carbohydrate and 5.5 g fat.

How many calories are in 3 × 1 cup (486 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

3 × 1 cup (486 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 564 kcal, with 55.5 g protein, 7.8 g carbohydrate and 32.7 g fat.

How many calories are in 4 × 1 cup (648 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce?

4 × 1 cup (648 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes no sauce has 752 kcal, with 73.9 g protein, 10.4 g carbohydrate and 43.6 g fat.

Source: FNDDS (USDA) 27410210 · per 100 g · carbohydrate per EU label, fibre excluded

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