Nutrition facts

Per 100 g% DV
  • Calories 115 kcal
  • Protein 8.1 g 16%
  • Carbohydrate 3.5 g 1%
  • Fat 7.3 g 9%
  • Saturated fat 1.6 g 8%
  • Fibre 1 g 4%
  • Sugars 1 g
  • Sodium 310 mg 13%
  • Cholesterol 23 mg 8%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 140 µg 16%
  • Vitamin C 6.6 mg 7%
  • Vitamin D 0 µg 0%
  • Vitamin E 1.3 mg 8%
  • Vitamin K 20.4 µg 17%
  • Thiamin (B1) 0.04 mg 3%
  • Riboflavin (B2) 0.08 mg 6%
  • Niacin (B3) 1.5 mg 9%
  • Vitamin B6 0.14 mg 8%
  • Folate (B9) 14 µg 4%
  • Vitamin B12 0.4 µg 17%
  • Choline 32.8 mg 6%

Minerals

  • Calcium 17 mg 1%
  • Iron 0.82 mg 5%
  • Magnesium 10 mg 2%
  • Phosphorus 67 mg 5%
  • Potassium 130 mg 3%
  • Zinc 1.4 mg 12%
  • Copper 0.04 mg 5%
  • Selenium 7.8 µg 14%

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g1158.1 g3.5 g7.3 g
1 × 1 cup252 g29020.3 g8.8 g18.5 g
2 × 1 cup504 g58040.6 g17.6 g37 g
½ × 1 cup126 g14510.2 g4.4 g9.2 g
3 × 1 cup756 g86960.9 g26.5 g55.5 g
4 × 1 cup1008 g115981.2 g35.3 g74 g

Questions about Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy

How many calories are in 100 g of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy?

100 g of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy has 115 kcal, with 8.1 g protein, 3.5 g carbohydrate and 7.3 g fat.

How many calories are in 1 × 1 cup (252 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy?

1 × 1 cup (252 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy has 290 kcal, with 20.3 g protein, 8.8 g carbohydrate and 18.5 g fat.

How many calories are in 2 × 1 cup (504 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy?

2 × 1 cup (504 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy has 580 kcal, with 40.6 g protein, 17.6 g carbohydrate and 37 g fat.

How many calories are in ½ × 1 cup (126 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy?

½ × 1 cup (126 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy has 145 kcal, with 10.2 g protein, 4.4 g carbohydrate and 9.2 g fat.

How many calories are in 3 × 1 cup (756 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy?

3 × 1 cup (756 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy has 869 kcal, with 60.9 g protein, 26.5 g carbohydrate and 55.5 g fat.

How many calories are in 4 × 1 cup (1008 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy?

4 × 1 cup (1008 g) of Beef and vegetables including carrots broccoli and/or dark-green leafy; no potatoes gravy has 1159 kcal, with 81.2 g protein, 35.3 g carbohydrate and 74 g fat.

Source: FNDDS (USDA) 27416450 · per 100 g · carbohydrate per EU label, fibre excluded

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