Yoghurt, plain, pirkka reducol, 2.5% fat, low-lactose
Dairy & eggs
Fineli 33727
55
kcal per 100 g
Protein3 g
Carbs4.8 g
Fat2.5 g
Fibre0 g
Sugars4.8 g
Nutrition facts
Per 100 g% DV- Calories 55 kcal —
- Protein 3 g 6%
- Carbohydrate 4.8 g 2%
- Fat 2.5 g 3%
- Saturated fat 1.6 g 8%
- Fibre 0 g 0%
- Sugars 4.8 g —
- Sodium 44 mg 2%
- Cholesterol 8.1 mg 3%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 20.4 µg 2%
- Vitamin C 1.1 mg 1%
- Vitamin D 0.03 µg 0%
- Vitamin E 0.05 mg 0%
- Vitamin K 0.57 µg 0%
- Thiamin (B1) 0.03 mg 3%
- Riboflavin (B2) 0.18 mg 14%
- Niacin (B3) 0.1 mg 1%
- Vitamin B6 0.05 mg 3%
- Folate (B9) 5.5 µg 1%
- Vitamin B12 0.4 µg 17%
Minerals
- Calcium 123 mg 9%
- Iron 0.05 mg 0%
- Magnesium 11.3 mg 3%
- Phosphorus 90 mg 7%
- Potassium 160 mg 3%
- Zinc 0.44 mg 4%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 2.8 µg 5%
- Iodine 14.1 µg 9%
Questions about Yoghurt, plain, pirkka reducol, 2.5% fat, low-lactose
How many calories are in 100 g of Yoghurt, plain, pirkka reducol, 2.5% fat, low-lactose?
100 g of Yoghurt, plain, pirkka reducol, 2.5% fat, low-lactose has 55 kcal, with 3 g protein, 4.8 g carbohydrate and 2.5 g fat.
Source: Fineli (Finland) 33727 · per 100 g · carbohydrate per EU label, fibre excluded
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