Nutrition facts

Per 100 g% DV
  • Calories 53 kcal —
  • Protein 3 g 6%
  • Carbohydrate 4.4 g 2%
  • Fat 2.6 g 3%
  • Saturated fat 1.6 g 8%
  • Fibre 0 g 0%
  • Sugars 4.4 g —

Questions about Whole cultured milk

How many calories are in 100 g of Whole cultured milk?

100 g of Whole cultured milk has 53 kcal, with 3 g protein, 4.4 g carbohydrate and 2.6 g fat.

Source: mvt 01.083 · per 100 g · carbohydrate per EU label, fibre excluded