Whipping cream, 38% fat, low-lactose, ultra-heat-treated
Dairy & eggs
Fineli 629
363
kcal per 100 g
Protein1.9 g
Carbs2.6 g
Fat38 g
Fibre0 g
Sugars2.6 g
Nutrition facts
Per 100 g% DV- Calories 363 kcal —
- Protein 1.9 g 4%
- Carbohydrate 2.6 g 1%
- Fat 38 g 49%
- Saturated fat 26.9 g 135%
- Fibre 0 g 0%
- Sugars 2.6 g —
- Sodium 28 mg 1%
- Cholesterol 77 mg 26%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 335 µg 37%
- Vitamin C 0.7 mg 1%
- Vitamin D 0.21 µg 1%
- Vitamin E 0.76 mg 5%
- Vitamin K 11.4 µg 10%
- Thiamin (B1) 0.02 mg 2%
- Riboflavin (B2) 0.12 mg 9%
- Niacin (B3) 0.1 mg 1%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 7 µg 2%
- Vitamin B12 0.2 µg 8%
Minerals
- Calcium 70 mg 5%
- Iron 0.08 mg 0%
- Magnesium 7 mg 2%
- Phosphorus 62 mg 5%
- Potassium 100 mg 2%
- Zinc 0.31 mg 3%
- Copper 0.01 mg 1%
- Manganese 0.01 mg 0%
- Selenium 1.9 µg 3%
- Iodine 10 µg 7%
Questions about Whipping cream, 38% fat, low-lactose, ultra-heat-treated
How many calories are in 100 g of Whipping cream, 38% fat, low-lactose, ultra-heat-treated?
100 g of Whipping cream, 38% fat, low-lactose, ultra-heat-treated has 363 kcal, with 1.9 g protein, 2.7 g carbohydrate and 38 g fat.
Source: Fineli (Finland) 629 · per 100 g · carbohydrate per EU label, fibre excluded
Track Whipping cream, 38% fat, low-lactose, ultra-heat-treated in CaloriGet Calori
