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Whipped cream

Calories & nutrition facts

sweetened, low-lactose

365
calorieskcal per 100 g
Protein1.8 g
Carbs8.8 g
Fat36 g
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Nutrition facts

Per 100 g% DV
  • Calories 365 kcal —
  • Protein 1.8 g 4%
  • Carbohydrate 8.8 g 3%
  • Fat 36 g 46%
  • Saturated fat 25 g 126%
  • Fibre 0 g 0%
  • Sugars 8.8 g —
  • Sodium 26.2 mg 1%
  • Cholesterol 72.2 mg 24%

Vitamins & minerals

Per 100 g% DV

Vitamins

  • Vitamin A 314 µg 35%
  • Vitamin C 0.66 mg 1%
  • Vitamin D 0.2 µg 1%
  • Vitamin E 0.71 mg 5%
  • Vitamin K 10.7 µg 9%
  • Thiamin (B1) 0.02 mg 2%
  • Riboflavin (B2) 0.11 mg 9%
  • Niacin (B3) 0.09 mg 1%
  • Vitamin B6 0.02 mg 1%
  • Folate (B9) 6.6 µg 2%
  • Vitamin B12 0.19 µg 8%

Minerals

  • Calcium 65.6 mg 5%
  • Iron 0.08 mg 0%
  • Magnesium 6.6 mg 2%
  • Phosphorus 58.1 mg 5%
  • Potassium 93.8 mg 2%
  • Zinc 0.29 mg 3%
  • Copper 0.01 mg 1%
  • Manganese 0.01 mg 0%
  • Selenium 1.8 µg 3%
  • Iodine 9.7 µg 6%

Questions about Whipped cream

How many calories are in 100 g of Whipped cream?

100 g of Whipped cream has 365 kcal, with 1.8 g protein, 8.8 g carbohydrate and 36 g fat.

Source: Fineli (Finland) 6043 · per 100 g · carbohydrate per EU label, fibre excluded

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