Vegetables, cooked, with salt
Nutrition Facts
Per 100 g
Calories42
Total Fat1.2g
Total Carbohydrate6.1g
Dietary Fibre1.7g
Total Sugars—g
Protein0.9g
How many calories are in Vegetables, cooked, with salt?
How many calories are in 100 g of Vegetables, cooked, with salt?
100 g of Vegetables, cooked, with salt has 42 kcal, with 0.9 g protein, 6.1 g carbohydrate and 1.2 g fat.
More vegetables
Data source: tbca · TBCA BRC0691B
