Veal pancreas

variety meats and by-products, cooked, braised

Lamb, veal & game

Calories per portion

Portion	Weight	kcal	Protein	Fat
100 g	100 g	256	29.1 g	14.6 g
1 × oz	85 g	218	24.7 g	12.4 g
1 × unit, cooked (yield from 1 lb raw meat)	240 g	614	69.8 g	35 g
2 × oz	170 g	435	49.5 g	24.8 g
½ × oz	42.5 g	109	12.4 g	6.2 g
3 × oz	255 g	653	74.2 g	37.2 g
4 × oz	340 g	870	98.9 g	49.6 g

Nutrition Facts

Per 100 g

Calories256

Total Fat14.6g

Saturated Fat5.0g

Total Carbohydrate0.0g

Dietary Fibre0.0g

Total Sugars—g

Protein29.1g

100 g of Veal pancreas has 256 kcal, with 29.1 g protein, 0 g carbohydrate and 14.6 g fat.

1 × oz (85 g) of Veal pancreas has 218 kcal, with 24.7 g protein, 0 g carbohydrate and 12.4 g fat.

1 × unit, cooked (yield from 1 lb raw meat) (240 g) of Veal pancreas has 614 kcal, with 69.8 g protein, 0 g carbohydrate and 35 g fat.

2 × oz (170 g) of Veal pancreas has 435 kcal, with 49.5 g protein, 0 g carbohydrate and 24.8 g fat.

½ × oz (42.5 g) of Veal pancreas has 109 kcal, with 12.4 g protein, 0 g carbohydrate and 6.2 g fat.

3 × oz (255 g) of Veal pancreas has 653 kcal, with 74.2 g protein, 0 g carbohydrate and 37.2 g fat.

4 × oz (340 g) of Veal pancreas has 870 kcal, with 98.9 g protein, 0 g carbohydrate and 49.6 g fat.

Data source: USDA FoodData Central · USDA 174363