Veal liver

variety meats and by-products, raw

Lamb, veal & game

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	140	19.9 g	2.9 g	4.9 g
1 × oz	113 g	158	22.5 g	3.3 g	5.5 g
1 × lb	453 g	634	90.3 g	13.2 g	22 g
2 × oz	226 g	316	45 g	6.6 g	11 g
½ × oz	56.5 g	79	11.3 g	1.6 g	2.7 g
3 × oz	339 g	475	67.6 g	9.9 g	16.4 g
4 × oz	452 g	633	90.1 g	13.2 g	21.9 g

Nutrition Facts

Per 100 g

Calories140

Total Fat4.8g

Saturated Fat1.6g

Total Carbohydrate2.9g

Dietary Fibre0.0g

Total Sugars0.0g

Protein19.9g

100 g of Veal liver has 140 kcal, with 19.9 g protein, 2.9 g carbohydrate and 4.9 g fat.

1 × oz (113 g) of Veal liver has 158 kcal, with 22.5 g protein, 3.3 g carbohydrate and 5.5 g fat.

1 × lb (453 g) of Veal liver has 634 kcal, with 90.3 g protein, 13.2 g carbohydrate and 22 g fat.

2 × oz (226 g) of Veal liver has 316 kcal, with 45 g protein, 6.6 g carbohydrate and 11 g fat.

½ × oz (56.5 g) of Veal liver has 79 kcal, with 11.3 g protein, 1.6 g carbohydrate and 2.7 g fat.

3 × oz (339 g) of Veal liver has 475 kcal, with 67.6 g protein, 9.9 g carbohydrate and 16.4 g fat.

4 × oz (452 g) of Veal liver has 633 kcal, with 90.1 g protein, 13.2 g carbohydrate and 21.9 g fat.

Data source: USDA FoodData Central · USDA 172534