Veal kidneys

variety meats and by-products, raw

Lamb, veal & game

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	99	15.8 g	0.9 g	3.1 g
1 × oz	28.4 g	28	4.5 g	0.2 g	0.9 g
2 × oz	56.7 g	56	8.9 g	0.5 g	1.8 g
½ × oz	14.2 g	14	2.2 g	0.1 g	0.4 g
3 × oz	85.1 g	84	13.4 g	0.7 g	2.7 g
4 × oz	113.4 g	112	17.9 g	1 g	3.5 g

Nutrition Facts

Per 100 g

Calories99

Total Fat3.1g

Saturated Fat1.0g

Total Carbohydrate0.8g

Dietary Fibre0.0g

Total Sugars—g

Protein15.8g

100 g of Veal kidneys has 99 kcal, with 15.8 g protein, 0.9 g carbohydrate and 3.1 g fat.

1 × oz (28.4 g) of Veal kidneys has 28 kcal, with 4.5 g protein, 0.2 g carbohydrate and 0.9 g fat.

2 × oz (56.7 g) of Veal kidneys has 56 kcal, with 8.9 g protein, 0.5 g carbohydrate and 1.8 g fat.

½ × oz (14.2 g) of Veal kidneys has 14 kcal, with 2.2 g protein, 0.1 g carbohydrate and 0.4 g fat.

3 × oz (85.1 g) of Veal kidneys has 84 kcal, with 13.4 g protein, 0.7 g carbohydrate and 2.7 g fat.

4 × oz (113.4 g) of Veal kidneys has 112 kcal, with 17.9 g protein, 1 g carbohydrate and 3.5 g fat.

Data source: USDA FoodData Central · USDA 174356