Veal brain

variety meats and by-products, cooked, pan-fried

Lamb, veal & game

Calories per portion

Portion	Weight	kcal	Protein	Fat
100 g	100 g	213	14.5 g	16.8 g
1 × oz	85 g	181	12.3 g	14.2 g
1 × unit, cooked (yield from 1 lb raw meat)	330 g	703	47.8 g	55.3 g
2 × oz	170 g	362	24.6 g	28.5 g
½ × oz	42.5 g	91	6.2 g	7.1 g
3 × oz	255 g	543	36.9 g	42.7 g
4 × oz	340 g	724	49.2 g	57 g

Nutrition Facts

Per 100 g

Calories213

Total Fat16.8g

Saturated Fat4.0g

Total Carbohydrate0.0g

Dietary Fibre0.0g

Total Sugars—g

Protein14.5g

100 g of Veal brain has 213 kcal, with 14.5 g protein, 0 g carbohydrate and 16.8 g fat.

1 × oz (85 g) of Veal brain has 181 kcal, with 12.3 g protein, 0 g carbohydrate and 14.2 g fat.

1 × unit, cooked (yield from 1 lb raw meat) (330 g) of Veal brain has 703 kcal, with 47.8 g protein, 0 g carbohydrate and 55.3 g fat.

2 × oz (170 g) of Veal brain has 362 kcal, with 24.6 g protein, 0 g carbohydrate and 28.5 g fat.

½ × oz (42.5 g) of Veal brain has 91 kcal, with 6.2 g protein, 0 g carbohydrate and 7.1 g fat.

3 × oz (255 g) of Veal brain has 543 kcal, with 36.9 g protein, 0 g carbohydrate and 42.7 g fat.

4 × oz (340 g) of Veal brain has 724 kcal, with 49.2 g protein, 0 g carbohydrate and 57 g fat.

Data source: USDA FoodData Central · USDA 174353