Turkey vegetable gravy, cooking cream (vegetable fat 15%)
Nutrition Facts
Per 100 g
Calories132
Total Fat7.4g
Saturated Fat2.4g
Total Carbohydrate1.6g
Dietary Fibre0.7g
Total Sugars1.3g
Protein14.6g
How many calories are in Turkey vegetable gravy, cooking cream (vegetable fat 15%)?
How many calories are in 100 g of Turkey vegetable gravy, cooking cream (vegetable fat 15%)?
100 g of Turkey vegetable gravy, cooking cream (vegetable fat 15%) has 132 kcal, with 14.6 g protein, 1.6 g carbohydrate and 7.4 g fat.
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Data source: Fineli (Finland) · Fineli 30667
