Nutrition facts

Per 100 g% DV
  • Calories 114 kcal —
  • Protein 5 g 10%
  • Carbohydrate 11 g 4%
  • Fat 4.2 g 5%
  • Saturated fat 0.7 g 3%
  • Fibre 4.7 g 17%
  • Sugars 4.5 g —

Questions about Stir-fry vegetables & legumes

How many calories are in 100 g of Stir-fry vegetables & legumes?

100 g of Stir-fry vegetables & legumes has 114 kcal, with 5 g protein, 11 g carbohydrate and 4.2 g fat.

Source: ausnut F008917 · per 100 g · carbohydrate per EU label, fibre excluded