Vegetable chicken soup canned, prepared with water, low sodium

69
kcal per 100 g
Protein5.1 g
Carbs8.4 g
Fat2 g
Fibre0.4 g
Sugars1.4 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g695.1 g8.4 g2 g
1 × cup241 g16612.3 g20.1 g4.8 g
2 × cup482 g33324.6 g40.3 g9.6 g
½ × cup120.5 g836.1 g10.1 g2.4 g
3 × cup723 g49936.9 g60.4 g14.5 g
4 × cup964 g66549.2 g80.6 g19.3 g

Questions about Vegetable chicken soup

How many calories are in 100 g of Vegetable chicken soup?

100 g of Vegetable chicken soup has 69 kcal, with 5.1 g protein, 8.4 g carbohydrate and 2 g fat.

How many calories are in 1 × cup (241 g) of Vegetable chicken soup?

1 × cup (241 g) of Vegetable chicken soup has 166 kcal, with 12.3 g protein, 20.1 g carbohydrate and 4.8 g fat.

How many calories are in 2 × cup (482 g) of Vegetable chicken soup?

2 × cup (482 g) of Vegetable chicken soup has 333 kcal, with 24.6 g protein, 40.3 g carbohydrate and 9.6 g fat.

How many calories are in ½ × cup (120.5 g) of Vegetable chicken soup?

½ × cup (120.5 g) of Vegetable chicken soup has 83 kcal, with 6.1 g protein, 10.1 g carbohydrate and 2.4 g fat.

How many calories are in 3 × cup (723 g) of Vegetable chicken soup?

3 × cup (723 g) of Vegetable chicken soup has 499 kcal, with 36.9 g protein, 60.4 g carbohydrate and 14.5 g fat.

How many calories are in 4 × cup (964 g) of Vegetable chicken soup?

4 × cup (964 g) of Vegetable chicken soup has 665 kcal, with 49.2 g protein, 80.6 g carbohydrate and 19.3 g fat.

Source: USDA FoodData Central 171596 · per 100 g · carbohydrate per EU label, fibre excluded

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