Soup, vegetable, canned

Soups, sauces & dressings

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	38	1.1 g	6.4 g	0.4 g
1 × 1 cup	245 g	93	2.7 g	15.7 g	1 g
1 × 1 can	525 g	200	5.9 g	33.7 g	2.1 g
1 × 1 individual container	440 g	167	4.9 g	28.2 g	1.8 g
2 × 1 cup	490 g	186	5.5 g	31.5 g	2 g
½ × 1 cup	122.5 g	47	1.4 g	7.9 g	0.5 g
3 × 1 cup	735 g	279	8.2 g	47.2 g	2.9 g
4 × 1 cup	980 g	372	11 g	62.9 g	3.9 g

Nutrition Facts

Per 100 g

Calories38

Total Fat0.4g

Saturated Fat0.1g

Total Carbohydrate6.4g

Dietary Fibre1.2g

Total Sugars0.9g

Protein1.1g

100 g of Soup, vegetable, canned has 38 kcal, with 1.1 g protein, 6.4 g carbohydrate and 0.4 g fat.

1 × 1 cup (245 g) of Soup, vegetable, canned has 93 kcal, with 2.7 g protein, 15.7 g carbohydrate and 1 g fat.

1 × 1 can (525 g) of Soup, vegetable, canned has 200 kcal, with 5.9 g protein, 33.7 g carbohydrate and 2.1 g fat.

1 × 1 individual container (440 g) of Soup, vegetable, canned has 167 kcal, with 4.9 g protein, 28.2 g carbohydrate and 1.8 g fat.

2 × 1 cup (490 g) of Soup, vegetable, canned has 186 kcal, with 5.5 g protein, 31.5 g carbohydrate and 2 g fat.

½ × 1 cup (122.5 g) of Soup, vegetable, canned has 47 kcal, with 1.4 g protein, 7.9 g carbohydrate and 0.5 g fat.

3 × 1 cup (735 g) of Soup, vegetable, canned has 279 kcal, with 8.2 g protein, 47.2 g carbohydrate and 2.9 g fat.

4 × 1 cup (980 g) of Soup, vegetable, canned has 372 kcal, with 11 g protein, 62.9 g carbohydrate and 3.9 g fat.

Data source: FNDDS (USDA) · FNDDS 75649010