Vegetable broth soup

ready to serve

Soups, sauces & dressings

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	5	0.2 g	0.9 g	0.1 g
1 × cup	221 g	11	0.5 g	2.1 g	0.2 g
1 × can	390 g	20	0.9 g	3.6 g	0.3 g
1 × carton (32 oz)	926 g	46	2.2 g	8.6 g	0.6 g
2 × cup	442 g	22	1.1 g	4.1 g	0.3 g
½ × cup	110.5 g	6	0.3 g	1 g	0.1 g
3 × cup	663 g	33	1.6 g	6.2 g	0.5 g
4 × cup	884 g	44	2.1 g	8.2 g	0.6 g

Nutrition Facts

Per 100 g

Calories5

Total Fat0.1g

Saturated Fat0.0g

Total Carbohydrate0.9g

Dietary Fibre0.0g

Total Sugars0.6g

Protein0.2g

100 g of Vegetable broth soup has 5 kcal, with 0.2 g protein, 0.9 g carbohydrate and 0.1 g fat.

1 × cup (221 g) of Vegetable broth soup has 11 kcal, with 0.5 g protein, 2.1 g carbohydrate and 0.2 g fat.

1 × can (390 g) of Vegetable broth soup has 20 kcal, with 0.9 g protein, 3.6 g carbohydrate and 0.3 g fat.

1 × carton (32 oz) (926 g) of Vegetable broth soup has 46 kcal, with 2.2 g protein, 8.6 g carbohydrate and 0.6 g fat.

2 × cup (442 g) of Vegetable broth soup has 22 kcal, with 1.1 g protein, 4.1 g carbohydrate and 0.3 g fat.

½ × cup (110.5 g) of Vegetable broth soup has 6 kcal, with 0.3 g protein, 1 g carbohydrate and 0.1 g fat.

3 × cup (663 g) of Vegetable broth soup has 33 kcal, with 1.6 g protein, 6.2 g carbohydrate and 0.5 g fat.

4 × cup (884 g) of Vegetable broth soup has 44 kcal, with 2.1 g protein, 8.2 g carbohydrate and 0.6 g fat.

Data source: USDA FoodData Central · USDA 171583