Cream of chicken soup

canned, prepared with equal volume water

Soups, sauces & dressings

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	48	1.4 g	3.7 g	3 g
1 × cup	244 g	117	3.4 g	9 g	7.4 g
1 × fl oz	30.5 g	15	0.4 g	1.1 g	0.9 g
1 × can (10.75 oz), prepared	593 g	285	8.4 g	21.9 g	17.9 g
2 × cup	488 g	234	6.9 g	18.1 g	14.7 g
½ × cup	122 g	59	1.7 g	4.5 g	3.7 g
3 × cup	732 g	351	10.3 g	27.1 g	22.1 g
4 × cup	976 g	468	13.8 g	36.1 g	29.5 g

Nutrition Facts

Per 100 g

Calories48

Total Fat3.0g

Saturated Fat0.8g

Total Carbohydrate3.7g

Dietary Fibre0.1g

Total Sugars—g

Protein1.4g

100 g of Cream of chicken soup has 48 kcal, with 1.4 g protein, 3.7 g carbohydrate and 3 g fat.

1 × cup (244 g) of Cream of chicken soup has 117 kcal, with 3.4 g protein, 9 g carbohydrate and 7.4 g fat.

1 × fl oz (30.5 g) of Cream of chicken soup has 15 kcal, with 0.4 g protein, 1.1 g carbohydrate and 0.9 g fat.

1 × can (10.75 oz), prepared (593 g) of Cream of chicken soup has 285 kcal, with 8.4 g protein, 21.9 g carbohydrate and 17.9 g fat.

2 × cup (488 g) of Cream of chicken soup has 234 kcal, with 6.9 g protein, 18.1 g carbohydrate and 14.7 g fat.

½ × cup (122 g) of Cream of chicken soup has 59 kcal, with 1.7 g protein, 4.5 g carbohydrate and 3.7 g fat.

3 × cup (732 g) of Cream of chicken soup has 351 kcal, with 10.3 g protein, 27.1 g carbohydrate and 22.1 g fat.

4 × cup (976 g) of Cream of chicken soup has 468 kcal, with 13.8 g protein, 36.1 g carbohydrate and 29.5 g fat.

Data source: USDA FoodData Central · USDA 174553