Foods / Vegetables

Carrot cream soup

with white sauce (béchamel sauce), with salt

Vegetables
Nutrition Facts
Per 100 g
Calories71
Total Fat4.5g
Total Carbohydrate5.3g
Dietary Fibre1.1g
Total Sugars—g
Protein1.9g

How many calories are in Carrot cream soup?

How many calories are in 100 g of Carrot cream soup?

100 g of Carrot cream soup has 71 kcal, with 1.9 g protein, 5.3 g carbohydrate and 4.5 g fat.

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All vegetables →

Data source: tbca · TBCA BRC0817B
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