New England clam chowder soup

canned, prepared with equal volume low fat (2%) milk

Soups, sauces & dressings

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	61	3.2 g	7.2 g	2 g
1 × serving 1 cup	252 g	154	8.2 g	18 g	5.1 g
1 × fl oz	31.5 g	19	1 g	2.3 g	0.6 g
2 × serving 1 cup	504 g	307	16.3 g	36.1 g	10.2 g
½ × serving 1 cup	126 g	77	4.1 g	9 g	2.5 g
3 × serving 1 cup	756 g	461	24.5 g	54.1 g	15.3 g
4 × serving 1 cup	1008 g	615	32.7 g	72.2 g	20.4 g

Nutrition Facts

Per 100 g

Calories61

Total Fat2.0g

Saturated Fat1.1g

Total Carbohydrate7.2g

Dietary Fibre0.3g

Total Sugars2.8g

Protein3.2g

100 g of New England clam chowder soup has 61 kcal, with 3.2 g protein, 7.2 g carbohydrate and 2 g fat.

1 × serving 1 cup (252 g) of New England clam chowder soup has 154 kcal, with 8.2 g protein, 18 g carbohydrate and 5.1 g fat.

1 × fl oz (31.5 g) of New England clam chowder soup has 19 kcal, with 1 g protein, 2.3 g carbohydrate and 0.6 g fat.

2 × serving 1 cup (504 g) of New England clam chowder soup has 307 kcal, with 16.3 g protein, 36.1 g carbohydrate and 10.2 g fat.

½ × serving 1 cup (126 g) of New England clam chowder soup has 77 kcal, with 4.1 g protein, 9 g carbohydrate and 2.5 g fat.

3 × serving 1 cup (756 g) of New England clam chowder soup has 461 kcal, with 24.5 g protein, 54.1 g carbohydrate and 15.3 g fat.

4 × serving 1 cup (1008 g) of New England clam chowder soup has 615 kcal, with 32.7 g protein, 72.2 g carbohydrate and 20.4 g fat.

Data source: USDA FoodData Central · USDA 174539