Soup, broth

Soups, sauces & dressings

Calories per portion

Portion	Weight	kcal	Protein	Carbs	Fat
100 g	100 g	6	0.9 g	0.2 g	0.2 g
1 × 1 cup	240 g	14	2.1 g	0.6 g	0.5 g
1 × 1 can	525 g	32	4.7 g	1.3 g	1.2 g
1 × 1 carton	910 g	55	8.1 g	2.2 g	2 g
1 × 1 individual container	440 g	26	3.9 g	1.1 g	1 g
2 × 1 cup	480 g	29	4.3 g	1.2 g	1.1 g
½ × 1 cup	120 g	7	1.1 g	0.3 g	0.3 g
3 × 1 cup	720 g	43	6.4 g	1.7 g	1.6 g
4 × 1 cup	960 g	58	8.5 g	2.3 g	2.1 g

Nutrition Facts

Per 100 g

Calories6

Total Fat0.2g

Saturated Fat0.1g

Total Carbohydrate0.2g

Dietary Fibre0.0g

Total Sugars0.2g

Protein0.9g

100 g of Soup, broth has 6 kcal, with 0.9 g protein, 0.2 g carbohydrate and 0.2 g fat.

1 × 1 cup (240 g) of Soup, broth has 14 kcal, with 2.1 g protein, 0.6 g carbohydrate and 0.5 g fat.

1 × 1 can (525 g) of Soup, broth has 32 kcal, with 4.7 g protein, 1.3 g carbohydrate and 1.2 g fat.

1 × 1 carton (910 g) of Soup, broth has 55 kcal, with 8.1 g protein, 2.2 g carbohydrate and 2 g fat.

1 × 1 individual container (440 g) of Soup, broth has 26 kcal, with 3.9 g protein, 1.1 g carbohydrate and 1 g fat.

2 × 1 cup (480 g) of Soup, broth has 29 kcal, with 4.3 g protein, 1.2 g carbohydrate and 1.1 g fat.

½ × 1 cup (120 g) of Soup, broth has 7 kcal, with 1.1 g protein, 0.3 g carbohydrate and 0.3 g fat.

3 × 1 cup (720 g) of Soup, broth has 43 kcal, with 6.4 g protein, 1.7 g carbohydrate and 1.6 g fat.

Data source: FNDDS (USDA) · FNDDS 28340120