Double cream soft-ripened cow's milk cheese around 30% fat, with bloomy rind
Dairy & eggs
ANSES–Ciqual 12008
346
kcal per 100 g
Protein16.6 g
Carbs0.6 g
Fat30.9 g
Fibre0 g
Sugars0.4 g
Nutrition facts
Per 100 g% DV- Calories 346 kcal —
- Protein 16.6 g 33%
- Carbohydrate 0.6 g 0%
- Fat 30.9 g 40%
- Saturated fat 21.2 g 106%
- Fibre 0 g 0%
- Sugars 0.4 g —
- Sodium 558 mg 24%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 0 mg 0%
- Vitamin D 0.36 µg 2%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.04 mg 3%
- Riboflavin (B2) 0.22 mg 17%
- Niacin (B3) 0.1 mg 1%
- Pantothenic acid (B5) 0.27 mg 5%
- Vitamin B6 0.06 mg 3%
- Folate (B9) 44.3 µg 11%
- Vitamin B12 0.75 µg 31%
Minerals
- Calcium 388 mg 30%
- Iron 0.25 mg 1%
- Magnesium 17.3 mg 4%
- Phosphorus 277 mg 22%
- Potassium 112 mg 2%
- Zinc 1 mg 9%
- Selenium 3.5 µg 6%
- Iodine 18.7 µg 12%
Questions about Double cream soft-ripened cow's milk cheese
How many calories are in 100 g of Double cream soft-ripened cow's milk cheese?
100 g of Double cream soft-ripened cow's milk cheese has 346 kcal, with 16.6 g protein, 0.6 g carbohydrate and 30.9 g fat.
Source: ANSES–Ciqual (France) 12008 · per 100 g · carbohydrate per EU label, fibre excluded
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