Sauce veloute, meat bouillon, thickened with flour
Fats & oils
Fineli 1243
96
kcal per 100 g
Protein1.1 g
Carbs7.6 g
Fat6.8 g
Fibre0.2 g
Sugars0.2 g
Nutrition facts
Per 100 g% DV- Calories 96 kcal —
- Protein 1.1 g 2%
- Carbohydrate 7.6 g 3%
- Fat 6.8 g 9%
- Saturated fat 1.5 g 7%
- Fibre 0.2 g 1%
- Sugars 0.2 g —
- Sodium 464 mg 20%
- Cholesterol 2.8 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 23.7 µg 3%
- Vitamin C 0 mg 0%
- Vitamin D 0.29 µg 1%
- Vitamin E 1.1 mg 7%
- Vitamin K 6.4 µg 5%
- Thiamin (B1) 0 mg 0%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0.43 mg 3%
- Vitamin B6 0.01 mg 1%
- Folate (B9) 0.82 µg 0%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 3.8 mg 0%
- Iron 0.13 mg 1%
- Magnesium 4.6 mg 1%
- Phosphorus 17.9 mg 1%
- Potassium 48 mg 1%
- Zinc 0.09 mg 1%
- Copper 0.01 mg 2%
- Manganese 0.05 mg 2%
- Selenium 0.71 µg 1%
- Iodine 6.5 µg 4%
Questions about Sauce veloute, meat bouillon, thickened with flour
How many calories are in 100 g of Sauce veloute, meat bouillon, thickened with flour?
100 g of Sauce veloute, meat bouillon, thickened with flour has 96 kcal, with 1.1 g protein, 7.6 g carbohydrate and 6.8 g fat.
Source: Fineli (Finland) 1243 · per 100 g · carbohydrate per EU label, fibre excluded
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