Reduced fat tomato pasta sauce tomato based, reduced fat
WC
CoFID 17-620
33
kcal per 100 g
Protein1.4 g
Carbs6.7 g
Fat0.3 g
Fibre2 g
Sugars5.6 g
Nutrition facts
Per 100 g% DV- Calories 33 kcal —
- Protein 1.4 g 3%
- Carbohydrate 6.7 g 2%
- Fat 0.3 g 0%
- Saturated fat 0.1 g 0%
- Fibre 2 g 7%
- Sugars 5.6 g —
- Sodium 230 mg 10%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 96 µg 11%
- Vitamin D 0 µg 0%
- Thiamin (B1) 0.06 mg 5%
- Riboflavin (B2) 0.02 mg 2%
- Niacin (B3) 1 mg 6%
- Pantothenic acid (B5) 0.4 mg 8%
- Vitamin B6 0.27 mg 16%
- Biotin (B7) 3 µg 10%
- Folate (B9) 2 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 31 mg 2%
- Iron 0.65 mg 4%
- Magnesium 19 mg 5%
- Phosphorus 33 mg 3%
- Potassium 387 mg 8%
- Zinc 0.2 mg 2%
- Copper 0.12 mg 13%
- Manganese 0.15 mg 7%
- Selenium 1 µg 2%
Questions about Reduced fat tomato pasta sauce
How many calories are in 100 g of Reduced fat tomato pasta sauce?
100 g of Reduced fat tomato pasta sauce has 33 kcal, with 1.4 g protein, 6.7 g carbohydrate and 0.3 g fat.
Source: CoFID (UK) 17-620 · per 100 g · carbohydrate per EU label, fibre excluded
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