Foods / Vegetables

Roasted vegetables

with salt

Vegetables
Nutrition Facts
Per 100 g
Calories46
Total Fat0.3g
Total Carbohydrate7.7g
Dietary Fibre3.0g
Total Sugars—g
Protein1.7g

How many calories are in Roasted vegetables?

How many calories are in 100 g of Roasted vegetables?

100 g of Roasted vegetables has 46 kcal, with 1.7 g protein, 7.7 g carbohydrate and 0.3 g fat.

More vegetables

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All vegetables →

Data source: tbca · TBCA BRC1154B
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