Vegetable rissoles fried in vegetable oil
DR
CoFID 15-868
121
kcal per 100 g
Protein1.5 g
Carbs13.2 g
Fat7.2 g
Sugars1.6 g
Nutrition facts
Per 100 g% DV- Calories 121 kcal —
- Protein 1.5 g 3%
- Carbohydrate 13.2 g 5%
- Fat 7.2 g 9%
- Saturated fat 0.9 g 4%
- Sugars 1.6 g —
- Sodium 23 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin C 8 mg 9%
- Thiamin (B1) 0.16 mg 13%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0.4 mg 3%
- Pantothenic acid (B5) 0.32 mg 6%
- Vitamin B6 0.05 mg 3%
- Biotin (B7) 0.3 µg 1%
- Folate (B9) 14 µg 4%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 17 mg 1%
- Iron 0.35 mg 2%
- Magnesium 14 mg 3%
- Phosphorus 30 mg 2%
- Potassium 277 mg 6%
- Zinc 0.2 mg 2%
- Copper 0.05 mg 6%
- Manganese 0.12 mg 5%
Questions about Vegetable rissoles
How many calories are in 100 g of Vegetable rissoles?
100 g of Vegetable rissoles has 121 kcal, with 1.5 g protein, 13.2 g carbohydrate and 7.2 g fat.
Source: CoFID (UK) 15-868 · per 100 g · carbohydrate per EU label, fibre excluded
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