Rice product, non-dairy cream substitute, vegetable fat, 7% fat
Dairy & eggs
Fineli 32006
163
kcal per 100 g
Protein1.8 g
Carbs22.7 g
Fat7 g
Fibre0.7 g
Sugars0.1 g
Nutrition facts
Per 100 g% DV- Calories 163 kcal —
- Protein 1.8 g 4%
- Carbohydrate 22.7 g 8%
- Fat 7 g 9%
- Saturated fat 0.8 g 4%
- Fibre 0.7 g 2%
- Sugars 0.1 g —
- Sodium 60.5 mg 3%
- Cholesterol 0.32 mg 0%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 4.2 mg 28%
- Vitamin K 0.73 µg 1%
- Thiamin (B1) 0.01 mg 1%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0.42 mg 3%
- Vitamin B6 0.02 mg 1%
- Folate (B9) 6 µg 2%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 4 mg 0%
- Iron 0.36 mg 2%
- Magnesium 10.4 mg 2%
- Phosphorus 33.1 mg 3%
- Potassium 39.1 mg 1%
- Zinc 0.39 mg 4%
- Copper 0.08 mg 9%
- Manganese 0.27 mg 12%
- Selenium 4.5 µg 8%
- Iodine 1.5 µg 1%
Questions about Rice product, non-dairy cream substitute, vegetable fat, 7% fat
How many calories are in 100 g of Rice product, non-dairy cream substitute, vegetable fat, 7% fat?
100 g of Rice product, non-dairy cream substitute, vegetable fat, 7% fat has 163 kcal, with 1.8 g protein, 22.7 g carbohydrate and 7 g fat.
Source: Fineli (Finland) 32006 · per 100 g · carbohydrate per EU label, fibre excluded
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