Nutrition facts
Per 100 g% DV- Calories 54 kcal —
- Protein 0.2 g 0%
- Carbohydrate 13 g 5%
- Fat 0.1 g 0%
- Saturated fat 0 g 0%
- Fibre 0.3 g 1%
- Sugars 13 g —
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Questions about Raspberry lemonade
How do you make raspberry lemonade from scratch?
Mash a handful of raspberries with a little sugar, then stir in the juice of one lemon and about 500 ml cold water. Strain out the seeds if you prefer a smooth drink, and add ice just before serving.
Can you make raspberry lemonade with frozen raspberries?
Yes. Thaw them first, mash them into the lemon juice and sugar, then stir in cold water; or simmer the berries with a splash of water for about 5 minutes and cool the mixture before combining.
How long does homemade raspberry lemonade keep in the fridge?
Keep it covered and chilled, and drink it within 2–3 days. The fruit pulp settles, so stir or shake it before pouring.
What food goes well with raspberry lemonade?
Its sweet-tart flavour works well with picnic food such as grilled chicken, sandwiches and savoury pastries. Serve it very cold, with lemon slices and a few raspberries.
What can you use instead of raspberries in lemonade?
Use strawberries for a softer, sweeter berry flavour, or blackberries for a deeper, more tart one. Mash the fruit and strain it if you want to remove the seeds.
How does raspberry lemonade differ from passion fruit lemonade?
Raspberry lemonade has a familiar berry-and-citrus flavour, while passion fruit lemonade is more aromatic and tropical, with a tangier edge. Both work well over ice.
Source: mvt 06.247 · per 100 g · carbohydrate per EU label, fibre excluded