Foods / Meat and offal/Poultry

Poultry without skin (average excluding offal), raw

Meat and offal/Poultry
Nutrition Facts
Per 100 g
Calories114
Total Fat2.5g
Saturated Fat0.7g
Total Carbohydrate0.1g
Dietary Fibre0.0g
Total Sugars0.0g
Protein22.9g

How many calories are in Poultry without skin (average excluding offal), raw?

How many calories are in 100 g of Poultry without skin (average excluding offal), raw?

100 g of Poultry without skin (average excluding offal), raw has 114 kcal, with 22.9 g protein, 0.1 g carbohydrate and 2.5 g fat.

More meat and offal/poultry

Chicken breastwith skin, raw152 kcal / 100 gChicken chopped with curry sauce, homemade123 kcal / 100 gChicken legwith skin, raw163 kcal / 100 gChicken, brest (schnitzel, ground), pan fried (without addition of fat and salt)128 kcal / 100 gChicken, leg with skin, roasted (without addition of fat and salt)187 kcal / 100 gChicken, leg, without skin, raw135 kcal / 100 gChicken, whole with skin, roasted (without addition of fat and salt)193 kcal / 100 gCordon bleu from chicken, fried238 kcal / 100 g

All Meat and offal/Poultry →

Data source: Swiss FSVO · Swiss FSVO 1108
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