Pork, sausage, frankfurter
Boiled, smoked, cured or dried meat
Frida 1143
258
kcal per 100 g
Protein13.2 g
Carbs4.3 g
Fat20.8 g
Fibre0.2 g
Sugars2.8 g
Nutrition facts
Per 100 g% DV- Calories 258 kcal —
- Protein 13.2 g 26%
- Carbohydrate 4.3 g 2%
- Fat 20.8 g 27%
- Saturated fat 7.4 g 37%
- Fibre 0.2 g 1%
- Sugars 2.8 g —
- Sodium 1116 mg 49%
- Cholesterol 57 mg 19%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 24 mg 27%
- Vitamin D 0.46 µg 2%
- Vitamin E 0.1 mg 1%
- Vitamin K 12.2 µg 10%
- Thiamin (B1) 0.14 mg 12%
- Riboflavin (B2) 0.2 mg 15%
- Niacin (B3) 1.8 mg 11%
- Pantothenic acid (B5) 0.57 mg 11%
- Vitamin B6 0.15 mg 9%
- Biotin (B7) 5.2 µg 17%
- Folate (B9) 4 µg 1%
- Vitamin B12 1.1 µg 46%
- Choline 54.3 mg 10%
Minerals
- Calcium 24.6 mg 2%
- Iron 1.3 mg 7%
- Magnesium 21 mg 5%
- Phosphorus 223 mg 18%
- Potassium 156 mg 3%
- Zinc 1.4 mg 13%
- Copper 0.07 mg 8%
- Manganese 0.02 mg 1%
- Selenium 7.2 µg 13%
- Iodine 14 µg 9%
Questions about Pork, sausage, frankfurter
How many calories are in 100 g of Pork, sausage, frankfurter?
100 g of Pork, sausage, frankfurter has 258 kcal, with 13.2 g protein, 4.3 g carbohydrate and 20.8 g fat.
Source: Frida (Denmark) 1143 · per 100 g · carbohydrate per EU label, fibre excluded
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