Pork, sausage, Danish, raw
Boiled, smoked, cured or dried meat
Frida 982
225
kcal per 100 g
Protein12.2 g
Carbs4.7 g
Fat17.4 g
Fibre0.2 g
Sugars1.6 g
Nutrition facts
Per 100 g% DV- Calories 225 kcal —
- Protein 12.2 g 24%
- Carbohydrate 4.7 g 2%
- Fat 17.4 g 22%
- Saturated fat 6.6 g 33%
- Fibre 0.2 g 1%
- Sugars 1.6 g —
- Sodium 705 mg 31%
- Cholesterol 49 mg 16%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 5 µg 1%
- Vitamin C 0 mg 0%
- Vitamin D 0.41 µg 2%
- Vitamin E 0.13 mg 1%
- Vitamin K 0 µg 0%
- Thiamin (B1) 0.2 mg 17%
- Riboflavin (B2) 0.16 mg 12%
- Niacin (B3) 1.8 mg 11%
- Pantothenic acid (B5) 0.68 mg 14%
- Vitamin B6 0.2 mg 12%
- Biotin (B7) 3.7 µg 12%
- Folate (B9) 3.7 µg 1%
- Vitamin B12 0.75 µg 31%
- Choline 52.5 mg 10%
Minerals
- Calcium 40.7 mg 3%
- Iron 1.6 mg 9%
- Magnesium 15 mg 4%
- Phosphorus 245 mg 20%
- Potassium 218 mg 5%
- Zinc 1.7 mg 15%
- Copper 0.08 mg 9%
- Manganese 0.02 mg 1%
- Selenium 7.4 µg 13%
- Iodine 2.1 µg 1%
Questions about Pork, sausage, Danish, raw
How many calories are in 100 g of Pork, sausage, Danish, raw?
100 g of Pork, sausage, Danish, raw has 225 kcal, with 12.2 g protein, 4.7 g carbohydrate and 17.4 g fat.
Source: Frida (Denmark) 982 · per 100 g · carbohydrate per EU label, fibre excluded
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