Pork gravy, vegetables, cooking cream
Nutrition Facts
Per 100 g
Calories180
Total Fat14.4g
Saturated Fat5.8g
Total Carbohydrate2.1g
Dietary Fibre0.8g
Total Sugars1.8g
Protein9.9g
How many calories are in Pork gravy, vegetables, cooking cream?
How many calories are in 100 g of Pork gravy, vegetables, cooking cream?
100 g of Pork gravy, vegetables, cooking cream has 180 kcal, with 9.9 g protein, 2.1 g carbohydrate and 14.4 g fat.
More meat products
Data source: Fineli (Finland) · Fineli 29180