Foods / Dairy & eggs

Plant-based dessert

without soy, refrigerated, average

Dairy & eggs
Nutrition Facts
Per 100 g
Calories148
Total Fat8.0g
Saturated Fat4.9g
Total Carbohydrate15.8g
Dietary Fibre2.1g
Total Sugars12.4g
Protein1.7g

How many calories are in Plant-based dessert?

How many calories are in 100 g of Plant-based dessert?

100 g of Plant-based dessert has 148 kcal, with 1.7 g protein, 15.8 g carbohydrate and 8 g fat.

More dairy foods and eggs

Whipped creamaerosol, UHT305 kcal / 100 gPanna cottawith fruit preparation or caramel, refrigerated192 kcal / 100 gBurratafrom cow's milk259 kcal / 100 gGorgonzola cheesefrom cow's milk318 kcal / 100 gWhole milk powder508 kcal / 100 gCondensed milkwith sugar(s), whole327 kcal / 100 gProcessed cheesewith fresh cream cheese and walnuts, from cow's milk311 kcal / 100 gMilk1,2% fat, UHT, fortified with vitamins44 kcal / 100 g

All dairy foods and eggs →

Data source: ANSES–Ciqual (France) · ANSES–Ciqual 20928
Calori
View nutrition facts in Calori
Free on iOS & Android
Open