Foods / Dairy & eggs

Plant-based dessert

almond, oat, hemp, coconut, rice, plain, no added sugars, not fortified, refrigerated

Dairy & eggs
Nutrition Facts
Per 100 g
Calories150
Total Fat13.0g
Saturated Fat12.0g
Total Carbohydrate6.7g
Dietary Fibre—g
Total Sugars3.3g
Protein1.2g

How many calories are in Plant-based dessert?

How many calories are in 100 g of Plant-based dessert?

100 g of Plant-based dessert has 150 kcal, with 1.2 g protein, 6.7 g carbohydrate and 13 g fat.

More dairy foods and eggs

Whipped creamaerosol, UHT305 kcal / 100 gPanna cottawith fruit preparation or caramel, refrigerated192 kcal / 100 gBurratafrom cow's milk259 kcal / 100 gGorgonzola cheesefrom cow's milk318 kcal / 100 gWhole milk powder508 kcal / 100 gCondensed milkwith sugar(s), whole327 kcal / 100 gProcessed cheesewith fresh cream cheese and walnuts, from cow's milk311 kcal / 100 gMilk1,2% fat, UHT, fortified with vitamins44 kcal / 100 g

All dairy foods and eggs →

Data source: ANSES–Ciqual (France) · ANSES–Ciqual 20927
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