Pizza base, thick, from white flour, no topping
Bread & baked goods
FOODfiles A1147
261
kcal per 100 g
Protein8.5 g
Carbs45.6 g
Fat4 g
Fibre2.9 g
Sugars4 g
Nutrition facts
Per 100 g% DV- Calories 261 kcal —
- Protein 8.5 g 17%
- Carbohydrate 45.6 g 17%
- Fat 4 g 5%
- Saturated fat 0.7 g 3%
- Fibre 2.9 g 10%
- Sugars 4 g —
- Sodium 420 mg 18%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 0 µg 0%
- Vitamin C 0 mg 0%
- Vitamin D 0 µg 0%
- Vitamin E 0.29 mg 2%
- Thiamin (B1) 0.22 mg 18%
- Riboflavin (B2) 0.05 mg 4%
- Niacin (B3) 2.1 mg 13%
- Vitamin B6 0.14 mg 8%
- Folate (B9) 5 µg 1%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 33 mg 3%
- Iron 0.8 mg 4%
- Phosphorus 94 mg 8%
- Potassium 148 mg 3%
- Zinc 0.67 mg 6%
- Selenium 7.5 µg 14%
- Iodine 29 µg 19%
Questions about Pizza base, thick, from white flour, no topping
How many calories are in 100 g of Pizza base, thick, from white flour, no topping?
100 g of Pizza base, thick, from white flour, no topping has 261 kcal, with 8.5 g protein, 45.6 g carbohydrate and 4 g fat.
Source: FOODfiles (New Zealand) A1147 · per 100 g · carbohydrate per EU label, fibre excluded
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