Vegetable pasty homemade
DR
CoFID 15-646
301
kcal per 100 g
Protein4.2 g
Carbs30 g
Fat19.1 g
Fibre2.8 g
Sugars1.8 g
Nutrition facts
Per 100 g% DV- Calories 301 kcal —
- Protein 4.2 g 8%
- Carbohydrate 30 g 11%
- Fat 19.1 g 24%
- Saturated fat 7.1 g 35%
- Fibre 2.8 g 10%
- Sugars 1.8 g —
- Sodium 138 mg 6%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 120 µg 13%
- Vitamin C 5 mg 6%
- Vitamin D 0 µg 0%
- Vitamin E 2.1 mg 14%
- Thiamin (B1) 0.11 mg 9%
- Riboflavin (B2) 0.01 mg 1%
- Niacin (B3) 0.7 mg 4%
- Pantothenic acid (B5) 0.36 mg 7%
- Vitamin B6 0.06 mg 4%
- Biotin (B7) 1.3 µg 4%
- Folate (B9) 13 µg 3%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 62 mg 5%
- Iron 0.8 mg 4%
- Magnesium 12 mg 3%
- Phosphorus 47 mg 4%
- Potassium 169 mg 4%
- Zinc 0.3 mg 3%
- Copper 0.02 mg 2%
- Manganese 0.25 mg 11%
- Selenium 2 µg 4%
Questions about Vegetable pasty
How many calories are in 100 g of Vegetable pasty?
100 g of Vegetable pasty has 301 kcal, with 4.2 g protein, 30 g carbohydrate and 19.1 g fat.
Source: CoFID (UK) 15-646 · per 100 g · carbohydrate per EU label, fibre excluded
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