Gluten-free pasta
from red lentils, cooked, no added salt
Nutrition Facts
Per 100 g
Calories168
Total Fat0.8g
Saturated Fat0.2g
Total Carbohydrate25.1g
Dietary Fibre4.9g
Total Sugars1.0g
Protein11.7g
How many calories are in Gluten-free pasta?
How many calories are in 100 g of Gluten-free pasta?
100 g of Gluten-free pasta has 168 kcal, with 11.7 g protein, 25.1 g carbohydrate and 0.8 g fat.
More grains, rice and pasta
Data source: ANSES–Ciqual (France) · ANSES–Ciqual 9876
