Potato, carrot and pea pakora/bhajia fried in vegetable oil, homemade
DR
CoFID 15-830
355
kcal per 100 g
Protein12.5 g
Carbs28.9 g
Fat22.7 g
Fibre6.1 g
Sugars1.9 g
Nutrition facts
Per 100 g% DV- Calories 355 kcal —
- Protein 12.5 g 25%
- Carbohydrate 28.9 g 11%
- Fat 22.7 g 29%
- Saturated fat 1.7 g 8%
- Fibre 6.1 g 22%
- Sugars 1.9 g —
- Sodium 17 mg 1%
Vitamins & minerals
Per 100 g% DVVitamins
- Vitamin A 141 µg 16%
- Vitamin C 2 mg 2%
- Vitamin D 0 µg 0%
- Vitamin E 5.7 mg 38%
- Thiamin (B1) 0.23 mg 19%
- Riboflavin (B2) 0.08 mg 6%
- Niacin (B3) 1.1 mg 7%
- Pantothenic acid (B5) 0.56 mg 11%
- Vitamin B6 0.2 mg 12%
- Folate (B9) 53 µg 13%
- Vitamin B12 0 µg 0%
Minerals
- Calcium 35 mg 3%
- Iron 1.6 mg 9%
- Magnesium 37 mg 9%
- Phosphorus 127 mg 10%
- Potassium 240 mg 5%
- Zinc 0.9 mg 8%
- Copper 0.16 mg 18%
- Manganese 0.9 mg 39%
- Selenium 2 µg 4%
Questions about Potato, carrot and pea pakora/bhajia
How many calories are in 100 g of Potato, carrot and pea pakora/bhajia?
100 g of Potato, carrot and pea pakora/bhajia has 355 kcal, with 12.5 g protein, 28.9 g carbohydrate and 22.7 g fat.
Source: CoFID (UK) 15-830 · per 100 g · carbohydrate per EU label, fibre excluded
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