Foods / Dairy & eggs

Milk jelly

flavoured, covered with caramel sauce, refrigerated

Dairy & eggs
Nutrition Facts
Per 100 g
Calories91
Total Fat1.1g
Saturated Fat0.7g
Total Carbohydrate16.8g
Dietary Fibre2.2g
Total Sugars14.3g
Protein2.5g

How many calories are in Milk jelly?

How many calories are in 100 g of Milk jelly?

100 g of Milk jelly has 91 kcal, with 2.6 g protein, 16.8 g carbohydrate and 1.1 g fat.

More dairy foods and eggs

Whipped creamaerosol, UHT305 kcal / 100 gPanna cottawith fruit preparation or caramel, refrigerated192 kcal / 100 gBurratafrom cow's milk259 kcal / 100 gGorgonzola cheesefrom cow's milk318 kcal / 100 gWhole milk powder508 kcal / 100 gCondensed milkwith sugar(s), whole327 kcal / 100 gProcessed cheesewith fresh cream cheese and walnuts, from cow's milk311 kcal / 100 gMilk1,2% fat, UHT, fortified with vitamins44 kcal / 100 g

All dairy foods and eggs →

Data source: ANSES–Ciqual (France) · ANSES–Ciqual 19679
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