Lamb subcutaneous fat new zealand, imported, cooked

Lamb, veal & game USDA 172613
674
kcal per 100 g
Protein5.2 g
Carbs0.6 g
Fat72.3 g
Fibre0 g
Sugars0 g
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Nutrition facts

Per 100 g% DV

Vitamins & minerals

Per 100 g% DV

Vitamins

Minerals

Calories by portion

PortionWeightCaloriesProteinCarbsFat
100 g100 g6745.2 g0.6 g72.3 g
1 × oz85 g5734.5 g0.5 g61.4 g
2 × oz170 g11468.9 g1.1 g122.9 g
½ × oz42.5 g2862.2 g0.3 g30.7 g
3 × oz255 g171913.4 g1.6 g184.3 g
4 × oz340 g229217.8 g2.1 g245.8 g

Questions about Lamb subcutaneous fat

How many calories are in 100 g of Lamb subcutaneous fat?

100 g of Lamb subcutaneous fat has 674 kcal, with 5.2 g protein, 0.6 g carbohydrate and 72.3 g fat.

How many calories are in 1 × oz (85 g) of Lamb subcutaneous fat?

1 × oz (85 g) of Lamb subcutaneous fat has 573 kcal, with 4.5 g protein, 0.5 g carbohydrate and 61.4 g fat.

How many calories are in 2 × oz (170 g) of Lamb subcutaneous fat?

2 × oz (170 g) of Lamb subcutaneous fat has 1146 kcal, with 8.9 g protein, 1.1 g carbohydrate and 122.9 g fat.

How many calories are in ½ × oz (42.5 g) of Lamb subcutaneous fat?

½ × oz (42.5 g) of Lamb subcutaneous fat has 286 kcal, with 2.2 g protein, 0.3 g carbohydrate and 30.7 g fat.

How many calories are in 3 × oz (255 g) of Lamb subcutaneous fat?

3 × oz (255 g) of Lamb subcutaneous fat has 1719 kcal, with 13.4 g protein, 1.6 g carbohydrate and 184.3 g fat.

How many calories are in 4 × oz (340 g) of Lamb subcutaneous fat?

4 × oz (340 g) of Lamb subcutaneous fat has 2292 kcal, with 17.8 g protein, 2.1 g carbohydrate and 245.8 g fat.

Source: USDA FoodData Central 172613 · per 100 g · carbohydrate per EU label, fibre excluded

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